Mccllough, I appreciated the way you chronicled your trip; putting us right there at the University. It's exciting to learn the focus on improving butchery from a more positive work environment, supporting the local meat farmers and putting the "humane" perspective to this skill that is more often overlooked. Thank you. Jean Kusnir (Gustavsen)
McCullough, this is an incredible account of your attendance at the Carolina Meat Conference -- what you know about butchery and meat processing is so impressive, and from your writing it's clear you learned a whole lot more. Also, I'm right with you on your point about addressing climate change as a part of the work one is involved in. You're amazing,, McCullough! Love you, Therese
Mccllough, I appreciated the way you chronicled your trip; putting us right there at the University. It's exciting to learn the focus on improving butchery from a more positive work environment, supporting the local meat farmers and putting the "humane" perspective to this skill that is more often overlooked. Thank you. Jean Kusnir (Gustavsen)
I love this piece because it encompasses the whole process of farm to table. And also, I love that you got to see Temple Grandin and hear her speak!
McCullough, this is an incredible account of your attendance at the Carolina Meat Conference -- what you know about butchery and meat processing is so impressive, and from your writing it's clear you learned a whole lot more. Also, I'm right with you on your point about addressing climate change as a part of the work one is involved in. You're amazing,, McCullough! Love you, Therese